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WELCOME!
FOOD AND NUTRITION SERVICE (FNS) MISSION STATEMENT
The Mission of the Food and Nutritional Services Department of the Martin County School District, in partnership with family and community, will provide appealing and nutritionally-sound meals to students and staff, along with nutrition education, while operating in a cost effective manner, with excellence as a standard.
NON-DISCRIMINATION
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.
Cafeteria Information
 Menus
Breakfast and Lunch Menus
 Nutrient Analysis
Current Menu Analysis
 School Sites
Site and Manager Information
 Summer Food Service Program
Free meals served to children in qualified neighborhoods at registered sites.
Food and Nutrition Resources
Contacts
+ Bonnie Sampler, Bookkeeper
+ Food Service District Office
+ Joyce Topping, Secretary
+ Larry Tranberg, Technology
+ Lori Brown, Food/Equipment
+ Nancy White, Software
+ Vonda Moonier, Director
+ Yvonne Potsko, Dietitian(RD)
Click on name to see details.
Last Updated: 02/22/2012 12:00 AM